Disgyblion yn cael blas ar yrfaoedd yn y sector bwyd a diod ym Mhencampwriaethau Coginio Rhyngwladol Cymru

Building a brighter future for the food and drink industry

By creo

The Wales Food & Drink Upskilling Business of the Year Award will recognise the positive impact and tangible benefits that upskilling the workforce can have on food and drink businesses. It is one of 17 categories in this year’s awards, which will be celebrated with a black-tie event at The Brangwyn Hall, Swansea, on May … Continued

Adeiladu dyfodol mwy disglair i’r diwydiant bwyd a diod

By creo

Mae Sgiliau Bwyd a Diod Cymru yn falch o gyhoeddi llwyddiant y digwyddiad Sgiliau ’Sgolion cyntaf a gynhaliwyd yng ngogledd Cymru yn ddiweddar. Daeth bron i 100 o ddisgyblion Blwyddyn 10 ac 11 sy’n astudio Arlwyo, Busnes neu gyrsiau tebyg i’r digwyddiad i ddarganfod yr amrywiaeth o gyfleoedd sydd ar gael yn y diwydiant bwyd … Continued

First-of-its-kind governance conference leading the way in north Wales

By creo

A first-of-its-kind conference will be held in north Wales this Spring, bringing together the private, public and third sectors in order to share best practice and to encourage collaboration between organisations to ensure good governance. Jointly developed by law firm Darwin Gray, Adra Housing Association and Menter a Busnes, the “Governance Wales – Leading the … Continued

Food and Drink businesses share apprenticeship success stories in National Apprenticeship Week business breakfasts

By creo

Business owners discovered the benefits of apprenticeships in Wales’ food and drink industry during National Apprenticeship Week (February 5-11) in two business breakfasts – one in St Clears and the other in Abergele. The business breakfasts, organised by Food & Drink Skills Wales / Sgiliau Bwyd a Diod Cymru, enabled potential employers interested in offering … Continued

Busnesau Bwyd a Diod yn rhannu straeon llwyddiant ym mrecwastau busnesau yn ystod Wythnos Genedlaethol Prentisiaid

By creo

Darganfyddodd berchnogion busnes fuddion presintiaethau yn niwydiant bwyd a diod Cymru yn ystod Wythnos Genedlaethol Prentisiaid (Chwefror 5-11), mewn dau frecwast busnes; un yn Sanclêr a’r llall yn Abergele. Galluogodd y brecwastau busnes, a drefnwyd gan Sgiliau Bwyd a Diod Cymru / Food & Drink Skills Wales, i gyflogwyr â diddordeb mewn cynnig presintiaethau i … Continued